Sweet Pea or Butterfly pea (Shankhapushpi) holds an important place in ayurveda wherein the flowers, leaves and roots are all used for medicinal purpose. The flowers exhibit a vibrant blue colour, the mild flavour soothing and calming as it moves smoothly down the throat.I don’t have any particular recipe for it though.
Breakfast, according to most nutritionists, is the most important meal of the day. I make sure to provide my family with a wholesome breakfast.
Children, or even my grown up daughters are in so much of a hurry in the mornings that they tend to skip breakfast or go for just a cup of coffee with biscuits. That’s when I came up with this recipe and since then have been making it almost everyday.
Oats are known to have so many health benefits, are great system cleansers and combined with probiotics and fruits take it to an altogether different level.
This is a very popular and tasty Indian chicken preparation and takes no extra effort to make it. I, personally feel it is the easiest chicken recipe ever and especially when guests are around I can just pop it in the grill and forget it.
Serves 4
My version of dahi wada can be had guilt free as it does not involve frying and cooks on stove top in a paniyaram pan.
Continue reading “No Fry Dahi wada ( Urad dal dumplings in yogurt)”
Hello fellow bloggers! I am Anuradha and I feel honoured to have been nominated for the Blogger Recognition Award by one of my fellow bloggers,Abha Jha from Abha’s Recipies and I would like to thank her for the same. Visit her blog for mouth watering pieces of creation and I can assure you that you will not be disappointed.
Aromas of My Kitchen 