Every weekend I make it a point to grill at least 200 gms of chicken breast boneless and store it in a container in my fridge.This comes in handy to make many quick fix recipes ,one of which I am sharing with you.This is my easy chicken wraps where i have used five ingredients from my fridge.
The aroma of lemon grass and kaffir lime leaves gives Thai cuisine its distinctive taste. I usually serve my thai green chicken curry with steamed jasmine rice.
If you have had a very long day and simply the idea of heading to your kitchen brings tears to your eyes, this is the ideal dish for you. My quick-fix recipe needs only a few minutes to make children as well as adults absolutely love it.
A very versatile dish, it can be served as a snack and finger food at parties (with toothpicks) or it can be made with a gravy to accompany simple steamed rice. The combination of sweet, salty and hot makes this dish ideal for parties.
Makes 48 balls