This is one of my favourite tea time snacks.The ingredients are so simple but when put together comes up with such a tasty snack.I make this a day or two earlier whenever I am expecting guests .I make quite a lot and freeze them in seperate boxes.I take them out in batches and use as and when required.
Makes 12 patties Continue reading “Potato and green peas patty(Aloo Mutter tikki)”
I thank Dolly from Kool Kosher Kitchen for nominating my blog.Her sweet nature reflects in her cooking and stories as well.I love reading her blog and you will love it too. Continue reading “One Lovely Blog Award#2”
This dish is a visual delight and a tummy pleaser too. I have cooked this with the veggies I had in my fridge. You can let your imagination go wild and cook with anything and everything.
Serves 4
I know the name of this dish is quite a mouthful and making this is quite a job.But,believe me its worth the pain.Now,I have figured out an easier way to make the dhokaa(Bengal gram squares).
Makes 20 dhokaas Continue reading “Bengal gram squares cooked with potato in gravy(Dhokaar Daalna)”
I have just completed one year blog anniversary and there is nothing better than two awards coming one after the other.
This is a very simple sweet dish usually made on days when people observe a fast. It provides a high dose of carbohydrate kick.
This is an amazing chicken preparation and one of my favourites.The most known version of this is the baked one.
In this post, I have cooked on stovetop to make it easier for people who for some reason or the other have no access to an oven. The secret of this recipe, is the spice blend known as “The Jamaican Jerk Seasoning.
I must confess that determining portions would not be ideal.I had to feed four adults. 4 large thighs on the bone and 4 drumsticks were quite okay.But,let me warn you .You have to cook more than required because the after taste compels you to have some more. Continue reading “Jamaican Jerk Chicken”
Aromas of My Kitchen 