A Sneak Peek Into My Kitchen  – ( Green Herby and Nutty Chutney)

 I am sure you have heard a lot about Indian green chutney. This one is a bit different because I incorporated very tasty and healthy nuts in it. By adding nuts, the chutney gets a creamy texture. I generally make and keep this in the fridge for a week. If I keep it in the freezer, I add very hot oil to it and mix well before storing. 

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My Fridge Essentials-Easy chicken Wraps

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Every weekend I make it a point to grill at least 200 gms of chicken breast boneless and store it in a container in my fridge.This comes in handy to make many quick fix recipes ,one of which I am sharing with you.This is my easy chicken wraps where i have used five ingredients from my fridge.

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A sneak-peek into my fridge (Part I)

Be it an unexpected guest or a quick whip-up for my family, I’ve always loved to feed hungry people. A few kitchen tricks I’ve learned along the way help to reduce the time required for cooking. At most, I save an hour or so every fortnight to zip-zap-zoom simple ingredients to form these lovely sauces, pastes, chutneys and marinades.

Lets just say this is Part I
Continue reading “A sneak-peek into my fridge (Part I)”