Winter is coming! In some cases, it’s already come. There is nothing more comforting in winter than a bowl of hot soup while looking out of the window.
Month: October 2015
Macher Chop – Fish Cutlets
An ideal evening snack and an appetizer for a party, it can be made and kept in the fridge. Just fry and serve.
Baked Doi- The Indian Cheesecake
A vegetarian dessert, ideal for parties. We’ve had many types of cheesecake but this is a Bengali Delicacy, usually steamed and known as Bhappa Doi. I’m going to put up recipes for both the steamed and my easier way- Baked Doi.
Bhoger Khichudi- The life of the Durga Puja
The word bhog means offering and what could be more fitting for this delicious Bengali dish than to be offered to the Goddess herself! The traditional Khichdi also stands as a much favoured food during the Rainy season, especially when accompanied by Pakoras (Indian Fritters). As the Durga Puja approaches, here is my take on the much sought after Bhoger Khichudi
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Aromas of My Kitchen 