Patishaapta is a pretty easy peethey to make, when compared to its counterparts. The authentic recipe demands a mix of Maida (refined flour) , rice flour and semolina but I have made only with Maida in the following recipe. I have done this keeping in mind the busy working people who want to make this but are alarmed at the thought of making. My experiment was good and its outcome was appreciated by many.
Aromas of My Kitchen 