This dish is known by many names like Egg Roll, Frankies, Kathi Roll. I prefer to call it Egg Roll. I have used whole wheat flour to make the flatbreads. To make it more presentable, either refined flour or a mix of both the flours would be a good idea. I have used ready-to-use seekh kababs.This dish is a very filling and tasty mix of carbs, proteins and vitamins.
To make six rolls we need the following ingredients Continue reading “Egg Roll with Seekh Kabab”