Eggless Chocolate Mousse

The wait is over! This recipe is one that I have been asked for many years by my daughters’ friends. Smooth, silky and vegetarian, this is one of the easiest desserts on my list.

Serves 8

Ingredients:

1. Dark Chocolate.          250gms

2. Butter.                           65gms

3. Marshmallows.            75gms

4. Cream.                           200mls

Procedure:

1. Melt dark chocolate, marshmallows and butter in C double boiler.

2.Let the chocolate mixture cool.

3. Beat Cream till stiff

4. Fold in chocolate with cream lightly

5. Put in a piping bag and put them in moulds.

6. Put the moulds in the fridge for a minimum of two hours.

Any other mousse usually takes longer, however, this one sets rather quickly 

 

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Hello bloggers!

How time flies!I still remember the tiny fingers that needed my support to write, are now so grown up that they have lead the owner to present, edit, design and introduce me to this beautiful blogging world.

Yes, she is my elder daughter, Sonali, who is a final year engineering student. She is an avid reader and when she was barely ten, she started penning stories and poems which she now publishes on her blog. Her blog link is posted below.

https://howlingwiththewolf.wordpress.com/

Pay her blog a visit and I’m sure you won’t regret it!

My Fridge Essentials Part II – Quick Quesadillas

Continuing with my series where I list 5 Ingredients you should always keep in your fridge, I’m also going to include a quick recipe that these can be used to make.

To read Part I, click here

Baked Pasta in White Sauce

An ideal dish for entire family, I usually prepare this for dinner since I usually keep some aside in two small aluminium foil containers to pack for my children’s lunches the following day.

My Fridge Essentials Part I- The Basics

Before I begin this series, which I had announced on facebook a week or so ago, I wanted to share the basic essentials that might be used throughout this series. These are basic ingredients your fridge should never be without.