The wait is over! This recipe is one that I have been asked for many years by my daughters’ friends. Smooth, silky and vegetarian, this is one of the easiest desserts on my list.
1. Dark Chocolate. 250gms
2. Butter. 65gms
3. Marshmallows. 75gms
4. Cream. 200mls
1. Melt dark chocolate, marshmallows and butter in C double boiler.
2.Let the chocolate mixture cool.
3. Beat Cream till stiff
4. Fold in chocolate with cream lightly
5. Put in a piping bag and put them in moulds.
6. Put the moulds in the fridge for a minimum of two hours.
Any other mousse usually takes longer, however, this one sets rather quickly