My Mustard Paste

This comes handy in making fish preparations mostly in Bengali dishes.

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A sneak-peek into my fridge (Part I)

Be it an unexpected guest or a quick whip-up for my family, I’ve always loved to feed hungry people. A few kitchen tricks I’ve learned along the way help to reduce the time required for cooking. At most, I save an hour or so every fortnight to zip-zap-zoom simple ingredients to form these lovely sauces, pastes, chutneys and marinades.

Lets just say this is Part I
Continue reading “A sneak-peek into my fridge (Part I)”