This is a very humble sweet potato that my daughter introduced me to, in Paris. I tried many simple recipes such as steamed patate douce, boiled, sauteed and deep fried version. Believe me, it tasted heavenly in every possible way I tried. The recipe I am sharing today is the sauteed one with butter and sugar. I peeled and cut the vegetable into strips like the way we cut french fries. Soak it in water and keep it aside. Take a tsp of butter for 200 gms of patate douce and heat it. Once done drain water and sautee it. Cover and cook till fully cooked. Raise the heat and sprinkle a tsp of sugar on top. Fry it for a while. Serve it with a dollop of fresh cream or ice cream. The same can be done with boiled, steamed and deep fried version as well. A very simple yet sweet and satisfying end to a meal. Since this vegetable is not available everywhere, it can be made with our own sweet potato.