I received my first award today!

This is undoubtedly one of easiest and filling meals I have been cooking for years. It is a french classic .
Makes 25 dumplings
Continue reading “Chicken dumplings (Quenelle) in Chicken Soup”
A high protein dip made with chick peas and sesame seed, can be made earlier and stored in a container for three to four days in the fridge. This can be spread on bread slices or can be had with crackers or even bread sticks.
Serves 4
An all time favourite for all age groups and an ideal snack for children. Though I prefer to use toasted bread, it can also be made using crackers. The recipe actually demands a deep – fried bread, but keeping in mind the growing waist line of children I have modified it with toasted bread.
Makes 4 roundels