I received my first award today!
This is undoubtedly one of easiest and filling meals I have been cooking for years. It is a french classic .
Makes 25 dumplings
A high protein dip made with chick peas and sesame seed, can be made earlier and stored in a container for three to four days in the fridge. This can be spread on bread slices or can be had with crackers or even bread sticks.
An all time favourite for all age groups and an ideal snack for children. Though I prefer to use toasted bread, it can also be made using crackers. The recipe actually demands a deep – fried bread, but keeping in mind the growing waist line of children I have modified it with toasted bread.
Makes 4 roundels