Blogger Recognition Award

I received my first award today!

Chicken dumplings (Quenelle) in Chicken Soup

This is undoubtedly one of easiest and filling meals I have been cooking for years. It is a french classic .

Makes 25 dumplings

Holiday recipe 4 – Homemade Hummus

A high protein dip made with chick peas and sesame seed, can be made earlier and stored in a container for three to four days in the fridge. This can be spread on bread slices or can be had with crackers or even bread sticks.

Serves 4

Holiday recipe 3 -Creamy Roundels

An all time favourite for all age groups and an ideal snack for children. Though I prefer to use toasted bread, it can also be made using crackers. The recipe actually demands a deep – fried bread, but keeping in mind the growing waist line of children I have modified it with toasted bread.

Makes 4 roundels