Chicken Sandwich- A hassle free, non-messy, easy takeaway solution for busy people

This is a throwback to my first ever recipe on the blog. At that time I didn’t have many readers so I wanted to share this again!This is my go-to recipe for picnics and quick snacks and takes barely half an hour

Ingredients

Sandwich Bread                                                 400 gms

Chicken breast boneless                                   200 gms

Mayonnaise                                                        100 gms

Cheese spread                                                    50 gms

Tomato sauce                                                      1tsp

Hot Pepper sauce                                               1tsp

Black Pepper powder                                        1/4 tsp

Garam Masala powder                                     1/2 tsp

Coriander leaves or Parsley (chopped finely)

Salt to taste

Procedure 

1. Marinate chicken pieces with garam masala and salt.Keep aside for 10 minutes.
2. To make the sauce,we add mayo, cheese spread, tomato sauce, hot pepper sauce, cheese spread, pepper powder in a bowl and mix it evenly with a spatula. Keep it aside.
3. Take a shallow non-stick pan. Rub it with oil (Any vegetable oil).
4. Turn the flame on. Put the marinated chicken pieces on to the pan. As it starts to cook, simmer the burner, cover with lid, let it cook for 5 minutes on one side, flip it, let it cook for 2-3 minutes or until it is fully cooked. Let it cool for a while.
5. Once it has cooled enough to touch, shred the cooked chicken into small pieces.
6. Drop the chicken into the sauce and mix well.
7. Add chopped coriander leaves to the filling and mix it well.
8. Take the bread slices and trim the edges. Put a substantial amount of filling inside the sandwiches. Cut into triangles.
9. Store it in an airtight box. Serve as and when required.

 

Note: The filling can be made beforehand and kept in the refrigerator. It stays fresh for a week! On this note ,I would like to share my experience related to the sandwiches.Years ago we went on a tour to England and we travelled for almost 13 to 14 hours in our car everday. This went on for almost a month.Ever night my mother-in-law and I sat and made  these sandwiches and this kept our tummies full till we reached home at night.Our family had a few senior members, some middle aged, some young and some as young as 2 years old.This sandwich was a universal choice for everyone.To sum up, its everyone’s favourite.