Chicken schnitzel – With my own twist

An Austrian delicacy passed slowly to many countries is a total delight. To complete the platter I usually make a batch of roast potato wedges.

Serves : 4

Thai Green Chicken Curry

The aroma of lemon grass and kaffir lime leaves gives Thai cuisine its distinctive taste. I usually serve my thai green chicken curry with steamed jasmine rice.

Serves 4

Chicken Rice – My Comfort Food

If you have had a very long day and simply the idea of heading to your kitchen brings tears to your eyes, this is the ideal dish for you. My quick-fix recipe needs only a few minutes to make children as well as adults absolutely love it.

Vegetable Manchurian

A very versatile dish, it can be served as a snack and finger food at parties (with toothpicks) or it can be made with a gravy to accompany simple steamed rice. The combination of sweet, salty and hot makes this dish ideal for parties.

Makes 48 balls

Kacchey Murg Ki Dum Biryani (Chicken Biryani Cooked in Dum Style)

This is a very comforting dish to serve and the preparations can be made beforehand. The assembly and cooking can be done upto an hour before the arrival of your guests. Ideally, onions and garlic are added raw, but I prefer to cook it to avoid the unpleasant odour. Serves 4

Minty Green Pea Soup

Green peas are in The prime of their season and what better way to incorporate their nutritious goodness other than this thick delicious soup. The slight hint of mint gives it it’s absolutely unique flavour.

Serves 4

My Fridge Essentials Part III – Fruit Salad and Pasta

By this series, I dont intend to impose that the following ingredients are a necessity in your fridge. It simply explains that if you do happen to have these ingredients, these are the recipies you can whip up. Now onto the post.

Chicken Lollipop – The Ultimate Finger Food

A hot favourite for hungry teenagers, lip smacking good.

My Fridge Essentials Part II – Quick Quesadillas

Continuing with my series where I list 5 Ingredients you should always keep in your fridge, I’m also going to include a quick recipe that these can be used to make.

To read Part I, click here

Baked Pasta in White Sauce

An ideal dish for entire family, I usually prepare this for dinner since I usually keep some aside in two small aluminium foil containers to pack for my children’s lunches the following day.