Wellness Potion (Durga Puja and Navratri Special)

It has been long since I posted my last recipe. This one is very close to my heart and has had enough trials and tribulations in the past.

The name has been coined by me and this has been my tried and tested friend for over 30 years. I wouldn’t be exaggerating if I mention that I never use any synthetic cleansers on my face. The much needed glow before any occasion comes from this wellness potion.

This is vegetarian and can be had steaming hot if you really want to shed the extra kilos along with the glow on your skin or chilled if you are just looking for the glow.

I make it in batches which serves a family of four for two days. The number of glasses of water added depends on how many people needs to served and over how many days. Though it is always advisable to cook and have it fresh every day but because of some constraints if it is not possible, it can be frozen in separate containers and can be had everyday. To get maximum results start having fifteen days before the occasion.

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Chorchori (Mixed Vegetables) 

This recipe is a hot favourite of Bengalis. My personal belief about the origin of this recipe is that in earlier times there used to be a joint family system in most of the households. Bengalis have always been fond of food and the variety of food on their platter would require  lots of  fresh vegetables. The peels of the vegetables must have been quite a lot in quantity. Instead of  wasting and throwing away the peels they came up with the concept of chorchori. All the members including the helpers  and the servants would have gotten to eat a good share. Not to  forget the widows who, in those days were not allowed to have the non-vegetarian fare. This tasty dish would have satiated their taste buds. Interestingly, the word Chorchori comes from the noise made by the sizzle of the vegetables and their peels inside the wok. In course of time, chorchori has occupied a very loved and adored place in Bengali meals. 

This preparation doesn’t have any  fixed set of veggies. The best thing is,  you can use whatever you want to  and how much ever you want to. I have mentioned whatever I have used in this recipe but you can let your imagination run wild.

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 Stir-Fried Chicken and Broccoli 

We all know the health benefits of broccoli and my lookout is to include it in our diet everyday, whenever it is in season. In a house full of die hard non- vegetarians, this was quite an arduous task. Today’s recipe is one of my experiments to combine this veggie with non-veg and it turned out pretty well.

The ingredients are not measurement specific, you can use any amount you like. 

Procedure :

Cut the broccoli into small florets and the chicken breast(boneless)  into bite size cubes.

Tip: For better results, take chicken thigh boneless pieces and cut them into bite sized cubesAt times we tend to go wrong with breast boneless, because they turn chewy.  

Take oil in a wok  and add sliced onions, chopped garlic and then add chicken, and fresh or dried thyme and sautee.

Then, add salt and pepper and cover and cook on low heat for 10 mins. 

Remove the lid and mix everything well. Cover and cook for 5 more mins. 

Add brocolli florets and cook on high heat till all the juice released from the chicken sticks to the pieces and the florets.

Serve hot with soup and toasted garlic bread.