This recipe is one of my favourites and that’s probably because of its taste and versatility. You can feed an army of people within budget and most importantly multiple dishes can be made with the leftovers (if any).
A Malaysian street food and to me an ideal finger food. Its usually served with peanut dip but you can serve with any dip of your choice.
A starter to liven up your table during parties. A very quick and easy recipe, can be stir fried in minutes, even when your guests are sitting to eat!