Monsoon in Mumbai is synonymous with the arrival of tilapia, hilsa and many other types of fish. This fish is very meaty and versatile, as it holds its shape very well. It is available as ready made fillets in supermarkets. I have used fresh tilapia(on the bone).
The aroma of lemon grass and kaffir lime leaves gives Thai cuisine its distinctive taste. I usually serve my thai green chicken curry with steamed jasmine rice.