Easy Wraps with Avocado, Kiwi and Chicken

A platter full of dips, salads and flatbreads is my way to let my family happily assemble and make their own wraps. Usually, I like to use whatever is there in my fridge.For this particular wrap, I used my leftover tandoori chicken by removing the bones and shredding the chicken. I used hung curd to avoid using mayonnaise. I made my Indian flatbread at home. Tortillas work well too. As a result, I get the sourness from hung curd, heat from pepper sauce but to add sweetness to it,I added ripe juicy kiwis. I absolutely adore the combination. Continue reading “Easy Wraps with Avocado, Kiwi and Chicken”