Kacchey Murg Ki Dum Biryani (Chicken Biryani Cooked in Dum Style)

This is a very comforting dish to serve and the preparations can be made beforehand. The assembly and cooking can be done upto an hour before the arrival of your guests. Ideally, onions and garlic are added raw, but I prefer to cook it to avoid the unpleasant odour. Serves 4

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Sizzling Brownie

This scrumptious dessert is among the most favoured orders in Restaurants. Topped with a generous dollop of Vanilla Ice Cream and a drizzle of thick chocolate sauce, it is no wonder this dessert is so well loved. Even if the vanilla ice cream is forgone, the sizzle of the chocolate sauce on the sizzling plate and the unique aroma can draw you in from tables away.

Servings: 16 pieces

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Speckled Pineapple Chutney- A fruity condiment to Bengali meals

Traditional Bengali meals have a blend of all tastes- bitter, sour, sweet, pungent and tangy. Bengalis tend to take their chutney or chaatni, very seriously.My signature Pineapple chutney has gained many lovers. This is in response to a request by Jolene Misquitta. I hope you enjoy the recipe, dear.

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