Truffled White Coco+Choco Treats

Coco Choco Treats
Coco Choco Treats

When I shared my coconut laddoo recipe, I had promised to use this as a base for a few recipes. As I was walking through my local market,  I chanced upon truffles and I knew where I wanted to use them. One of them is the recipe I want to share with you today. Continue reading “Truffled White Coco+Choco Treats”

Sizzling Brownie

This scrumptious dessert is among the most favoured orders in Restaurants. Topped with a generous dollop of Vanilla Ice Cream and a drizzle of thick chocolate sauce, it is no wonder this dessert is so well loved. Even if the vanilla ice cream is forgone, the sizzle of the chocolate sauce on the sizzling plate and the unique aroma can draw you in from tables away.

Servings: 16 pieces

Continue reading “Sizzling Brownie”

Eggless Chocolate Mousse

The wait is over! This recipe is one that I have been asked for many years by my daughters’ friends. Smooth, silky and vegetarian, this is one of the easiest desserts on my list.

Serves 8

Ingredients:

1. Dark Chocolate.          250gms

2. Butter.                           65gms

3. Marshmallows.            75gms

4. Cream.                           200mls

Procedure:

1. Melt dark chocolate, marshmallows and butter in C double boiler.

2.Let the chocolate mixture cool.

3. Beat Cream till stiff

4. Fold in chocolate with cream lightly

5. Put in a piping bag and put them in moulds.

6. Put the moulds in the fridge for a minimum of two hours.

Any other mousse usually takes longer, however, this one sets rather quickly