Chicken Biryani

This is my easy biryani recipe and has always been a favourite with my guests. I marinate the chicken with all the required ingredients and leave it overnight in the fridge but it works well even if it is marinated for an hour. The more the merrier though.If I have too many items to cook, then I make the rice beforehand and keep. But, freshly cooked one is always the best. I use either chicken thighs or chicken legs to ensure uniformity in cooking time.

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Kacchey Murg Ki Dum Biryani (Chicken Biryani Cooked in Dum Style)

This is a very comforting dish to serve and the preparations can be made beforehand. The assembly and cooking can be done upto an hour before the arrival of your guests. Ideally, onions and garlic are added raw, but I prefer to cook it to avoid the unpleasant odour. Serves 4

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