Chicken schnitzel – With my own twist

An Austrian delicacy passed slowly to many countries is a total delight. To complete the platter I usually make a batch of roast potato wedges.

Serves : 4

Prawns in mustard sauce – Chingdi macher jhaal

This sunshine yellow  dish is one of the most favourite in bengali cuisine .

Serves 4 .

Thai Green Chicken Curry

The aroma of lemon grass and kaffir lime leaves gives Thai cuisine its distinctive taste. I usually serve my thai green chicken curry with steamed jasmine rice.

Serves 4

My Fridge Essentials Part III – Fruit Salad and Pasta

By this series, I dont intend to impose that the following ingredients are a necessity in your fridge. It simply explains that if you do happen to have these ingredients, these are the recipies you can whip up. Now onto the post.

Chicken Lollipop – The Ultimate Finger Food

A hot favourite for hungry teenagers, lip smacking good.

Creamy Corn Soup

Winter is coming! In some cases, it’s already come. There is nothing more comforting in winter than a bowl of hot soup while looking out of the window.

Macher Chop – Fish Cutlets

An ideal evening snack and an appetizer for a party, it can be made and kept in the fridge. Just fry and serve.

Prawns in Butter Garlic Sauce

A starter to liven up your table during parties. A very quick and easy recipe, can be stir fried in minutes, even when your guests are sitting to eat!

Hello Everyone!

I’m Anuradha Mukherjee, a home-maker, mother of 2 and an enthusiastic cook.

Around the age of 12, my tiny feet would rush into the kitchen, intent on trying a new, albeit simple recipe as soon as I had thought of it. This enthusiasm for food and knack for cooking was enhanced over the years as I visited friends’ houses and learnt the wonderful blends of tastes that their mothers used to present us with.

However, the necessary push was provided by both, my grandmother and my mother, who not only cooked but also presented every dish artistically. As my mother always says, “The eyes feast first”.

After my marriage, my mother-in-law, who is an accomplished cook herself, imparted tips and tricks of her kitchen to me as well. This culminates in the ever present aromas in my kitchen, which signify a blend of tastes and styles learnt from cooks ranging from mothers in the kitchen to chefs of the dhabas with my own twists.

Through this blog, I would like to share an array of dishes and tips from my kitchen. Follow your nose, turn up your flames and watch out for amazing recipes on this blog!