Orzo and Chicken

This pasta gets its name from the Italian word ORZO which means barley. This barley shaped pasta is a very quick to cook and  it gives an illusion to rice eaters like us. To cook any pasta, it is always advisable to go by the packet instructions. In this recipe, I cooked the pasta in boiling water which when simmered took 7 minutes to cook. 

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Green Moong Daal

This daal has been used for thousands of years in grandmothers kitchens all across the Asian continent as a healing medicine. Well renowned  for its nourishing and detoxifying effects, Green Mung soup or daal helps to balance all 3 doshas. It helps clear away Aam (toxicity) that gets lodged in the body over time due to poor diet, lack of exercise and living a sedentary lifestyle. This is ideal for anyone trying to shed a few pounds or wanting to do a gentle cleanse. It has also been said that living on this daal for seven continuous days will cure you of all mamy of your ailments. I love this recipe and am sharing  with you. I have added a few more things to make this tastier for people who do not like the taste of moong. This is a complete food in itself and there is no need to have rice or any bread with it. I love to have this with roti though. 

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Easy Peasy Macaroni

Holidays are almost over and if you’ve fallen short of new recipes, this is the one.

It is not necessary that you put in all the ingredients that I used in this recipe. For non vegetarians the choices are unlimitedvegetarians can make this by just avoiding sausages. I put veggies and soya chunks to make it a complete meal. This can be made ahead and children at home can have it when they feel hungry.

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Juicy Meatballs

The humble meatball is a versatile dish and has its variety worldwide. Some say it came from Persia,  but since it is found in almost all cuisines, its origin is debatable. Basic spices and aromatics remain the same everywhere, a few ingredients vary though, depending on the local produce and geography. It can be made from any type of meat but, I have used chicken mince in this recipe. You can use mutton or lamb instead but the cooking time has to be increased depending on the meat. This is my favourite recipe and this evolved over years under my experimentation, failure and success. Its simplicity and taste and its ability to satiate from one person to a crowd makes this recipe very close to my heart. Earlier I used to coat the meatballs in egg and then in bread crumbs and then fry them.  You can try it that way but, the healthier version is dearer to me. 

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A Sneak Peek Into My Kitchen  – ( Green Herby and Nutty Chutney)

 I am sure you have heard a lot about Indian green chutney. This one is a bit different because I incorporated very tasty and healthy nuts in it. By adding nuts, the chutney gets a creamy texture. I generally make and keep this in the fridge for a week. If I keep it in the freezer, I add very hot oil to it and mix well before storing. 

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Chicken and Leek Pie

This recipe is liked by all age groups and it is a golden opportunity to sneak healthy veggies in. This is a perfect lazy day’s recipe. You can use onions and garlic to substitute leeks, and fish or soya chunks to substitute chicken. Currently, my family is on a low carb diet and hence my experiment with various ingredients is on the rise. 

In this recipe, I used cauliflower mash to make the pie crust. The result was amazing and here goes the recipe. 

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Dal Murgh

This is one of the amazing Indian chicken recipes or maybe one of the many Indo- Muslim fusion recipes. History concurs that Indians loved their dal with a soupy consistency and the Muslims who ruled over India for many years, loved their meat and rice dishes with lots of nuts and dry fruits. When both the ideas came together the Dal- gosht or dal with meat was born. It is a one pot meal, comprising of dal and chicken, easy to cook and satisfying for your taste buds. Originally this recipe was cooked over open fire in a big vessel called handi.

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