Minced Chicken Kababs

This recipe is very useful when you have very little chicken in your freezer yet you want to make a snack. It really goes well with evening tea or coffee. Indians really love their savory snacks.

Makes 12 kababs

Ingredients 1

1/2 cup Bengal gram dal or chana dal soaked in 1 cup of water for two hours

1/2 cup of breast boneless chicken chunks

1/2 of an onion

1 peeled clove of garlic

A small piece of peeled ginger

1 dried red chilli

1 bayleaf

Salt to taste.

Ingredient 2

1/2 cup of boiled and chopped potatoes

1/4 cup of finely grated carrots

2 eggs

1/4 tsp garam masala powder

1 tbsp fresh lemon juice

2 tbsps finely chopped coriander and mint leaves combined

1 tsp of finely chopped green chillies.


Put ingredient 1 in a pressure cooker. Cook for two whistles.

Wait for the mixture to cool down. Then blend it and empty onto a bowl.

Add one egg and ingredient 2( except the second egg) and mix it properly.

Make round patties and dip in egg and shallow fry on both sides till it turns light brown.

Serve with sauce or chutney of your choice.


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