Healthy Wholewheat multiseed and multi millet Roti

This recipe is a result of many experiments over months. I needed a nutritious roti to manage my hunger pangs and this recipe helped me quite a lot.

I happened to find a packet of multi – millet aata and picked it up. The recipe started taking shape and I gradually incorporated new ingredients . It worked and I found this to be a feelgood recipe. The crunch comes ftom the seeds and softness from curd.

Makes 15 rotis

• 2 cups of Whole wheat flour ( aata)
• 1/4 cup of multi millet flour
• 1/4 cup of buckwheat flour
• 1 tsp each of black sesame seeds, flax seeds, carrom seeds
• 1 tsp of salt
• 1/2 tsp of black pepper powder, 1/4 tsp of fenugreek powder
• 2 tsps of oil, ghee or butter
• 1/2 cup curd
• Few Chopped coriander leaves or spinach leaves
• Water to knead the dough.

Procedure

Take everything together in a kneader and knead the dough. Make 15 balls and roll them into rotis. Keep rolling and cooking on a tawa on a low flame. Serve hot with ghee and chilli powder. You can have it with jaggery for a very healthy and filling breakfast.