Healthy Wholewheat multiseed and multi millet Roti

This recipe is a result of many experiments over months. I needed a nutritious roti to manage my hunger pangs and this recipe helped me quite a lot.

I happened to find a packet of multi – millet aata and picked it up. The recipe started taking shape and I gradually incorporated new ingredients . It worked and I found this to be a feelgood recipe. The crunch comes ftom the seeds and softness from curd.

Makes 15 rotis

  • 2 cups of Whole wheat flour ( aata)
  • 1/4 cup of multi millet flour
  • 1/4 cup of buckwheat flour
  • 1 tsp each of black sesame seeds, flax seeds, carrom seeds
  • 1 tsp of salt
  • 1/2 tsp of black pepper powder, 1/4 tsp of fenugreek powder
  • 2 tsps of oil, ghee or butter
  • 1/2 cup curd
  • Few Chopped coriander leaves or spinach leaves
  • Water to knead the dough.


Take everything together in a kneader and knead the dough. Make 15 balls and roll them into rotis. Keep rolling and cooking on a tawa on a low flame. Serve hot with ghee and chilli powder. You can have it with jaggery for a very healthy and filling breakfast.


4 thoughts on “Healthy Wholewheat multiseed and multi millet Roti

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