This was a request for an Eggless Easter recipe by one of my readers.
This dessert has only two ingredients and can be made in a jiffy.
Makes 12 shot glasses
Ingredients
- 200 ml of whipping cream
- 200 ml of pureed alphonso mangoes
- 1 tsp of lemon juice
- Few mint leaves and mango slices for garnish.
Procedure
- Beat the whipping cream with an electric hand blender till it forms soft peaks. Keep it the fridge.
- Puree the mangoes after removing the skin and seed.
- Combine the cream and mango puree and mix gently with a spatula.
- Add lemon juice and mix gently .
- Spoon out the mix into your serving glasses.
- Allow them to sit in the fridge for at least six hours.
- Take out just before serving and garnish with sliced mangoes and mint leaves.
- I love the light and fluffy texture of this mousse and that’s why I did not add gelatin.
- You can add 4 tsps of icing sugar to the mango puree if you like it sweeter. I did not add it though.
Nice, light and easy! Thanks!
LikeLike
My pleasure.
LikeLike
Fabulous idea for a dinner party! Love the simplicity of the recipe!
LikeLiked by 1 person
Thank you so much Anugya.
LikeLike
Wow!!! Look soooo yummy! I will have to make that! Darun hoyeche go!
LikeLiked by 1 person
Thank you Payel. Khub bhalo laage khete aar banano easy.
LikeLiked by 1 person
Yum
LikeLiked by 1 person
Wow it’s so tempting…
LikeLiked by 1 person
Thank you.
LikeLiked by 1 person
Sounds really delicious as usual! 🙂
LikeLiked by 1 person
Thanks fir your sweet words.
LikeLiked by 1 person
Looks tempting 😊
LikeLiked by 1 person
Thank you.
LikeLiked by 1 person
Wow! It looks so yummy. I like your recipe.
LikeLiked by 1 person
Thank you.
LikeLiked by 1 person
Love it.
LikeLike
Thank you.
LikeLiked by 2 people
Lovely , loved the prezz too 👌👌
LikeLiked by 1 person
Thank you very much.
LikeLiked by 1 person
This looks amazing !!👌
LikeLiked by 1 person
Thank you Neetha.
LikeLike
Easy n tasty
LikeLike
Thank you.
LikeLiked by 1 person