Today I whipped up a very tasty and creamy pesto. Coloured bell peppers are in season now and you can just grill a few and freeze it and can whip this pesto whenever required.
Ingredients
- 1 red bell pepper
- 2 large tomatoes
- 6 fat unpeeled garlic cloves
- 1/2 cup toasted walnuts
- Few basil leaves
- 1 small fresh red or green chilli
- 1 tbsp sun dried tomatoes
- 2 tbsps extra virgin olive oil
- Salt to taste.
Procedure
- Take ingredients no 1,2 and 3 and spread them on a baking tray.
- Drizzle olive oil and put it under the pre heated grill at 220 for 15 mins or till you get grill marks.
- This can also be done on an open flame making sure to turn it and char it on all sides.
- Once it has cooled down, peel the skin of all the three ingredients.
- Toast walnuts in a pan.
- Add everything to a blender and blend till smooth and satiny.
- Your dip or your spread is ready.
- This spread is very healthy and can be had by people who are on a strict diet.
- While serving, serve with cucumber sticks, carrot sticks and simple toasted unbuttered bread.
- It will definitely taste better if you add butter to your bread .
Sounds tasty!
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Thank you Andrea.
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YES – this one is specially for me!!! Thank you and Happy New Year, Anuradha – take care.
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My pleasure and a very Happy New Year to you and your family.
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Wow! Excellent hoyeche! Darun khete hobe nischoi! Happy new year Anuradha di!😊
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Thank you so much Payel.Tomader family ke o Happy New Year. Ei pesto ta aami butter er bodole kimba mayo r bodole khub use kori.Bhalo laage khete.
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This sounds really yummy. I love roasted red peppers and have a blog post about making them. I like that you added walnuts and tomatoes. Great to spread on pitas.
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Thank you so much. You are right. I often spread it on bread or any wrap that I make.
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Love, love love this expanded version of what pesto ‘”should” be – Kat
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Thank you for your lovely words Kat.
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Beautiful combination of flavours!! Nice one Anuradha.
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Thank you so much Sumith.
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The pesto is amazing!
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Thanks Liz.
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Will try this one, seems so tasty yet really healthy! Happy 2017 Anuradha!
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Thank you Rashmi.Happy New Year to you and your family. I love to read your posts. They are so informative. The one about Ganesha is so interesting.
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Hi Anuradha.Nice to see your blog.And its totally amazing.The red bell pepper pesto is really good and to serve it with bread along with butter will surely make it tastier.But can we take green bell pepper also other than red one?I am Abha another one like you trying to learn more about cooking and food.Do stop by my blog at-https://abhajhablog.wordpress.com.I hope you find something nice.
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Hi Abha, you have an amazing blog and I followed you. Frankly speaking, I haven’t tried with the green bell pepper but I can swear by the red ones.Roasting or grilling brings out the caramel and it tastes sweet.T o balance the sweetness, I added tomatoes.You can add roasted chillies if you like it hot. Thanks for liking my recipe, Abha.
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Oh, this is something I definitely want to try myself. Great recipe and photo. Thanks for sharing.
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My pleasure Cecilia.Give it a try, you will love it.
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This sounds so wonderful… I have to try it! Bravo❤
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Thank you so much, Karen.
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Wish I could taste it
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Thank you so much.
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Looks yummy! I have been trying to keep up with a clean diet this year and have been finding it hard to find a low calorie dip for my veggies! I think this may be a good alternative😃
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Thank you so much.I am pretty sure this will become your favourite dip.
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Oh what?! This sounds so good!
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Thank you so much. It tastes good too.
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