This dish dates back to an age when King and his men would go hunting and it would take them days to come back to their palace.They wanted to enjoy their prized huntings there itself.An entourage with their basic necessities would reach prior to the kings.They carried whole spices and ghee with them. This dish was particularly cooked with red chillies and whole garam masala ,salt and ghee only.I have tried to keep the basic recipe same but I have made added a few more things.
Serves 5
Ingredients
- Mutton -1 kg
- Yogurt -200 gms
- Red chillies -4
- Green cardamom -5
- Cloves -10
- Cinnamon – 1 whole stick
- Black cardamom -2
- Star anise -2
- Stoneflower -2
- Bay leaves -4
- Red chillies -4
- Black peppercorn -6
- Ghee -2 tbsps
- Unpeeled garlic -6 fat cloves
- Salt to taste.
Procedure
- Put the pressure cooker on the burner.Add ghee and once it turns hot, add all the whole spices.
- Once they start to crackle,add mutton and fry.
- When the mutton gets coated with ghee and spices add yogurt.
- Fry for 5 mins on medium heat .
- Add salt.
- Put the lid on.
- After first whistle,lower the heat and let it cook for 15 mins.
- Let it rest for half an hour after putting off the burner.
- Remove the lid and mix well.
- Its ready to serve.It goes best with jeera rice and salad.
Darun recipe!Mykhe jol ese gelo!
Subho Bijoya! Ki misti banale Anuradha di?
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Shubho bijoya Payel.Bishesh sweets banaini.Tomader pujo eu weekend ei chilo na aager weekend e hoy gelo?
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Ei weekend e holo go! Kolkata r motoi time e hoye!
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Ebar weekend ei pujo chilo to tai shubidhe …shob ek shaathei holo.
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Amar boro meye kichu japanese sweets banalo aaj.
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Wow! Recipe ta Kobe post korbe?
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Or nijer blog e korbey.
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Anuradha this sounds very delicious. Will give this a try!!
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Thank you so much Sumith.This is so easy as it does not involve any chopping or cutting.Do give a try .You’ ll love it.
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Will try this thank you Anuradha:)
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Nice!
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Thank you Rashmi.
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Subho Bijoya!!! Yumm yumm!! need my dose of goat now!!
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Tomakeo shubho bijoya.Baniye dekho bhalo laagbey.
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