Holiday recipe 3 -Creamy Roundels


An all time favourite for all age groups and an ideal snack for children. Though I prefer to use toasted bread, it can also be made using crackers. The recipe actually demands a deep – fried bread, but keeping in mind the growing waist line of children I have modified it with toasted bread.

Makes 4 roundels


Bread slices cut into round shape and toasted till crisp

To make the topping

1. Take 4 tbsp of hung curd in a bowl.

2. Add 1/4 tsp pepper powder, 1/2 tsp finely chopped coriander leaves, salt to taste and 1/4 tsp of chaat masala powder.

3. Grate 1 medium sized cucumber and squeeze out the juice .

4. Mix well with the other ingredients.

5. Store it in a box in the fridge.

6. Just before eating spread this mix on the toasted bread and enjoy .


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