Multi – Layered Breakfast

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The very sight of this sitting in the fridge makes kids hungry. It can easily be assembled a day earlier and watching kids enjoy this is so rewarding.

To make 2 Servings

  1. Ground digestive biscuits          – 2 tbsps per glass
  2. Hung  Curd                                   – 2 tbsps per glass
  3. Fruits ( of your choice )             – 2 tbsps per glass
  4. Honey                                           – 1 tbsp
  5. Any jam                                        – 2 tbsps
  6. Water                                            – 4 tbsps
  7. Candies for decoration.

Procedure

  1. Take a sauce pan . Add jam and water and boil it till it comes to a pouring consistency .Keep it aside .
  2. Take hung curd and honey amd mix it well with a spoon and keep aside .
  3. Chop fruits into small bite size chunks . I have used mangoes because they are in season .You can use any fruits .
  4. Take any glass container and put in 1 tbsp of jam syrup at the base .
  5. Layer it with 1 tbsp of biscuit crumbs.
  6. Next put 1 tbsp of hung curd mixed with honey .
  7. Top it with 1 tbsp of fruits.
  8. Repeat the layers begining with jam syrup till hung curd .
  9. Decorate with a few candies or chocolate chips .

 

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