Multi – Layered Breakfast

The very sight of this sitting in the fridge makes kids hungry. It can easily be assembled a day earlier and watching kids enjoy this is so rewarding.

To make 2 Servings

1. Ground digestive biscuits          – 2 tbsps per glass
2. Hung  Curd                                   – 2 tbsps per glass
3. Fruits ( of your choice )             – 2 tbsps per glass
4. Honey                                           – 1 tbsp
5. Any jam                                        – 2 tbsps
6. Water                                            – 4 tbsps
7. Candies for decoration.

Procedure

1. Take a sauce pan . Add jam and water and boil it till it comes to a pouring consistency .Keep it aside .
2. Take hung curd and honey amd mix it well with a spoon and keep aside .
3. Chop fruits into small bite size chunks . I have used mangoes because they are in season .You can use any fruits .
4. Take any glass container and put in 1 tbsp of jam syrup at the base .
5. Layer it with 1 tbsp of biscuit crumbs.
6. Next put 1 tbsp of hung curd mixed with honey .
7. Top it with 1 tbsp of fruits.
8. Repeat the layers begining with jam syrup till hung curd .
9. Decorate with a few candies or chocolate chips .