Chicken schnitzel – With my own twist

An Austrian delicacy passed slowly to many countries is a total delight. To complete the platter I usually make a batch of roast potato wedges.

Serves : 4

Ingredients

  1. Chicken breast fillets ( slit and beaten thin )  – 4
  2. Eggs (beaten )                                                        – 2
  3. Bread crumbs                                                       – 100 gms
  4. Refined flour                                                         – 100 gms
  5. Onion powder                                                       – 1 tbsp
  6. Garlic powder                                                       – 1 tbsp
  7. Pepper powder                                                     – 1 tsp
  8. Oil                                                                            – 1 tbsp
  9. Butter                                                                      – 1 tbsp
  10. Lime juice                                                              – 1 lime
  11. Salt to taste .

Procedure

  1. Take chicken breast boneless fillets and slit it to open up into a butterfly shape . Pound it very thin .
  2. Marinate the pieces with lime juice , salt and pepper .
  3. Spread maida or refined flour on a plate . Add onion and garlic powder. Mix well .
  4. After marinating for a minimum of half an hour, coat the pieces one by one with the maida mix .
  5. Beat eggs in a bowl . Dip the pieces in egg batter one by one .
  6. Transfer the pieces on to a plate with bread crumbs . Coat the pieces very well with bread crumbs . Pat them on both sides .

Take oil and butter in a pan and fry it till crisp and brown on both sides .Serve with baked or fried potatoes .

 

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