Eggless Chocolate Mousse

The wait is over! This recipe is one that I have been asked for many years by my daughters’ friends. Smooth, silky and vegetarian, this is one of the easiest desserts on my list.

Serves 8

Ingredients:

1. Dark Chocolate.          250gms

2. Butter.                           65gms

3. Marshmallows.            75gms

4. Cream.                           200mls

Procedure:

1. Melt dark chocolate, marshmallows and butter in C double boiler.

2.Let the chocolate mixture cool.

3. Beat Cream till stiff

4. Fold in chocolate with cream lightly

5. Put in a piping bag and put them in moulds.

6. Put the moulds in the fridge for a minimum of two hours.

Any other mousse usually takes longer, however, this one sets rather quickly 

 

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2 thoughts on “Eggless Chocolate Mousse

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